Discover Local Products at Big Y
All throughout our area, you'll find small farms and food producers, each one devoted to its own specialty: Hand-picked fruits and vegetables, just-caught seafood, freshly ground coffee, handmade breads and cheeses. These family-owned and independent farms and companies are a big part of the fabric of our region, helping ensure that our unique culture, cuisine and flavors will continue to stay vital for generations to come.
Every morning, Cabot farmers get up and get to work. Every morning since 1919, when 94 families from Cabot, Vermont, formed a co-operative to ensure their livelihood. They knew that they were stronger together than they were apart. Now 100 years later, Cabot is proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that is used to make Cabot’s award-winning cheese and dairy products. Learn More about Cabot at https://www.cabotcheese.coop
Consciously crafted in Vermont’s Green Mountains. Vermont Creamery supports a network of more than 17 family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. Learn More about Vermont Creamery at http://www.vermontcreamery.com
Little Leaf Farms
Little Leaf Farms is a greenhouse lettuce grower located in Devens, MA, providing the freshest, crispy, crunchy baby greens to East Coast salad lovers year-round. Learn More about Little Leaf Farms at https://www.littleleaffarms.com/