Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ready to cook. Cooking Directions: Important! Always Prepare Meat From a Thawed State Conventional Oven: Preheat oven to 425 degrees F. Remove pork from package and place on a shallow baking pan Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 30 minutes Let pork rest for 5 minutes Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees -160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes Serve and enjoy! Ovens and grills will vary. always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated. Use or freeze by.