Boneless Honey Ham Steak
Cured with: Water, Honey, Dextrose, Contains 2% or Less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan Fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Grill until ham center is heated through. Keep refrigerated. Refer to back of label for warming instructions.