Italian Meatballs, Frozen
Beef and Pork, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, and Yeast), Soy Protein Concentrate, Seasoning (Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Spice Extractives on a Dextrose Carrier, Dehydrated Garlic, Parsley, Onion Powder), Salt, Sodium Phosphate, Natural Flavor.
Fully cooked. Keep frozen. Heating Instructions: Italian Style Meatballs are fully cooked - just heat & serve. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer or baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.