Kayem Old Tyme
Natural Casing Beef Franks
Beef, Water, and Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.
Just heat to 160 degrees F and enjoy! Grilling/Pan Fry: Cook 6-8 minutes over medium heat. Turn frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. Stove Top: Bring water to a boil. Add frankfurter and reduce to a simmer. Heat 6-8 minutes. For Kids: Cut lengthwise, then slice into small pieces before serving. Keep refrigerated. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.