Ball Park

Meat Franks

15 OZ
$3.50 each $4.19 each
$0.23/OZ
Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% or Less: Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrate.
Fully cooked. Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high (Oven may vary, times approx.). For Kids Under 5 Years: Cut frank lengthwise then slice. Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.