Homestyle Chicken Cutlets, Baked, Low Fat,
Boneless, Skinless Chicken Breast with Rib Meat, Chicken Broth, Modified Food Starch, Potassium Lactate, Sodium Lactate, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Sugar, Sodium Diacetate, Methylcellulose Gum, Soy Sauce (Fermented Soybeans, Wheat, Salt), Dextrin), Chicken Flavor, Butter Flavor (Maltodextrin, Butter Flavor, Flavor), Chicken Fat. Breaded with: Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Dextrose, Dried Whey, Salt, Sugar, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Potassium Sorbate (to Protect Freshness), Spice, Calcium Propionate (to Protect Freshness), Guar Gum, Flavoring, Extractives of Paprika (Color), Spice Extractive, Breading Set in Hot Soybean Oil.
For best results, conventional oven preparation is recommended. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place cutlets on baking sheet and heat 12 to 13 minutes. 3. For a more crisp product, turn half way through heating time. 4. If frozen, add 2 minutes to heat time. 5. Let stand 1 minute before serving. Microwave: 1. Remove film and place tray into microwave. 2. Microwave on High: 4 cutlets for 3 to 3 1/2 minutes, 3 cutlets for 2 to 2 1/2 minutes, 2 cutlets for 80 to 95 seconds, 1 cutlet for 50 to 60 seconds. 3. Remove cutlets from tray when finished & let stand 1 to 2 minutes before serving. Product will hot.