PERDUE

Breaded Chicken Breast Cutlets

12 OZ
$4.99 each
$0.42/OZ
Boneless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour (Enriched with Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Contains Less than 2% of Salt, Sodium Lactate, Potassium Lactate, Dextrose, Whey, Sugar, Yeast, Sodium Phosphate, Flavor, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Extractives of Paprika, Potassium Sorbate, Guar Gum, Oleoresin Paprika.
Heating Instructions: For best results, conventional oven preparation is recommended. Conventional Oven: (Recommended) 1. Preheat oven to 425 degrees F. 2. Place cutlets on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt) 1. Remove film and place hay in microwave. 2. Heat on high for 75 seconds. Rearrange cutlets in tray. 3. Heat on high for 75 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: Tray and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue Breaded Chicken can be frozen in the original package for up to six months. Fully cooked. Keep refrigerated.