Pumpkin Sage Ravioli

9 OZ
$7.39 each
Filling: Pumpkin, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Honey, Molasses, Sea Salt, Eggs, Parsley, Cinnamon, All Spice, Sage, Annatto Oil, Black Pepper, Clove, White Pepper, Nutmeg, Pasta: Wheat Flour, Water, Eggs, Annatto Oil (Color), Beta-Carotene (Color), Paprika Oil (Color), Tomato Paste (Color).
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.