Kansas City Baby Back Pork Ribs
Cooked Pork Back Ribs, Bbq Sauce (Water, Sugar, Tomato Paste, Distiled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Oven: 1. Preheat oven to 400 degrees f and place oven rack in middle position. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees f and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Preheat grill to medium-high. 2. Remove all outer packaging. Peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desired until internal temp reaches 165 degrees f and sauce begins to caramelize. Remove all plastic prior to heating. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. (Food is ready when internal temperature reaches 165 degrees F).