Simple Scrambles Cup, Sausage & Cheddar Cheese
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Beef Fat, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Potato Starch (Processing Aid) and Natamycin (Preservative).
Heat thoroughly. Fluffy eggs in under 3 minutes! 1. Remove film completely from cup and remove contents; pour eggs into cup. 2. Place cup near edge of microwave turntable. Microwave on high for 50 seconds. Caution cup and eggs will be hot. 3. Stir in contents of pouch. Microwave for an additional 25-45 seconds until eggs are cooked (If additional time is needed, microwave 10-20 seconds at a time until no liquid eggs remains). Let stand in microwave for 1 minute. Caution: Cup and eggs will be hot. Enjoy! Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep refrigerated.