Simple Scramble Cup - Bacon & Cheddar Cheese
Liquid Whole Egg: Whole Eggs, Water, Salt, Citric Acid, Pasteurized Process Colored Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract Blend), Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Fully Cooked Bacon Bits: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.
Heat thoroughly. Keep refrigerated. Instructions developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. Included Inside: bacon & cheese in a pouch; 2 pre-beaten eggs. Fluffy eggs in under 3 minutes! 1: Remove film completely from cup and remove contents; pour eggs into cup. 2: Microwave on high for 45 seconds. Caution cup and eggs will be hot. 3: Stir in contents of pouch. Microwave for an additional 30-40 seconds until eggs are cooked (If additional time is needed, microwave 10 seconds at a time until eggs are cooked). Let stand in microwave for 1 minute. Caution cup and eggs will be hot. Enjoy! Caution: product will be hot.