Turkey, Mechanically Separated Turkey, Sugar, Contains Less than 2% of Salt, Potassium Lactate, Water, Potassium Chloride, Smoke Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Soy Lecithin.
Bake: Oven: Bake turkey bacon at 375 degrees F in shallow pan about 10 min. (No turning necessary.) Microwave: Microwave: Place 2 turkey bacon slices (For two servings) between paper towels on microwaveable plate. Cook on high 1 to 1-1/2 min. (Caution: Plate may be hot.). Stove: Cook turkey bacon in unheated skillet on medium 8 to 10 min., turning frequently. Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.