Fully Cooked Bacon, Ready to Eat
Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
Refrigerate after opening. Heating Directions: Microwave: (remove from package) Place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on high until warm and to desired crispness. 2 slices - 10 seconds. 4 slices - 15 seconds. 6 slices - 20 seconds. Stove Top/Skillet: Remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and to desired crispness. All microwaves and stove tops vary. Heating times given are approximate.