Yellow Turnips (Rutabagas), Water, Palm Oil, Light Brown Sugar, Salt.
Cook thoroughly. See cooking instructions. Microwavable! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. (1) Vent package by pulling cover back until turnips are visible about 1-inch. (2) Microwave on high 3-1/2 minutes. Stir and replace cover. Microwave for an additional 2-1/2 to 4 minutes. (3) Check that food is cooked thoroughly. Careful, it’s hot! Let stand 1 to 2 minutes. Conventional oven: Do not prepare in toaster oven. (1) Preheat oven to 375 degrees F. Vent package by pulling cover back until turnips are visible about 1-inch. (2) Cook 40-45 minutes on a baking sheet in center of oven. Check that food is cooked thoroughly. Keep frozen.