Stove Top Directions: 1. Open package and pour frozen collard greens into a saucepan. 2. Cover with water. 3. Boil for 3 minutes. 4. Reduce heat, cover and simmer for 25-30 minutes. Additional water may be needed. 5. Drain and season to taste. Must be cooked thoroughly. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.