Teriyaki Stir Fry
Vegetables (Broccoli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [Rec Chili Peppers, Distilled Vinegar, Salt], Crushed Red Pepper).
Cook thoroughly - See cooking instructions. Stovetop cook only one bag at a time: (1) Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. (2) Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, It’s hot! Stir and serve. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 Degrees F. For a Quick, Complete Stir-Fry Meal: (1) Prepare stir-fry according to package directions. (2) Toss with one pound of cooked chicken, pork or tofu. (3) Serve over cooked rice or noodles. Keep frozen - Do not thaw.