Loaded Potato Bake
Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Scallions, Less than 2% of: Cream, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
For food safety and quality. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Bake: Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 55 minutes. Remove film and cook an additional 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy. Microwave: Microwave Oven: Cook only one at a time. 1. Microwave on high 5 minutes. 2. Remove film and microwave an additional 6 to 8 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Keep frozen.