Cheddar Broccoli Bake
Broccoli, Water, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Less than 2% of: Cream, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil, Yeast, Salt), Modified Corn Starch, Butter, Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor.
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Preheat oven to 375 degrees F. Peel back corner to vent. Cook on baking sheet in center of oven 50 minutes. Remove film and cook an additional 5 to 10 minutes. Check that food is cooked thoroughly. Careful, It's hot! Let stand 2 minutes; enjoy! Microwave: 1. Microwave on high 5 minutes. 2. Remove film and microwave an additional 6 to 7 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, It's hot! Let stand 2 minutes; enjoy! Do not prepare in toaster oven. Cook only one at a time Keep frozen.