Cauliflower & Potato Tots
Cauliflower, Potato, Water, Cornstarch, Onions, Sunflower Oil, Potato Flakes, Less than 2% of Salt.
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: (1) Preheat oven to 425 degrees F. (2) Arrange frozen tots in single layer on a large baking sheet. (3) Bake on middle rack for 20 to 25 minutes or until golden brown, turning tots over with a metal spatula halfway through cooking. (4) Carefully remove baking sheet from oven; Let stand for 1 to 2 minutes (Stand time is important for food safety). and serve. Caution! Contents are hot handle with care. Keep frozen. Tear here.