Steamfresh Chef Favorite Roasted Red Potato&Green Beans
Roasted Red Potatoes, Green Beans, Sauce (Water, Grated Parmesan Cheese (Pasteurized Part Skim Milk. Cheese Cultures, Salt Enzymes), Nonfat Dry Milk, Butter Concentrate (Butter [Cream, Salt], Natural Flavor), Modified Food Starch, Salt, Garlic, Seasoning, (Maltodextrin, Whey, Salt, Modified Food Starch, Hydrolyzed Corn Protein, Dried Onions, Yeast Extract, Dried Red Peppers, Natural Flavors Soybean Oil, Garlic Powder, Spices, Dried Parsley, Corn Syrup Solids, Turmeric Powder, Mono and Diglycerides, Safflower Oil, Sodium Phosphate, Sodium Caseinate, Chicken Fat, Gum Acacia, Sugar, Dried Chicken Broth, Sunflower Oil, Rosemary), Onion Powder, Xanthan Gum, Spice).
Keep frozen - do not thaw. Cooking thoroughly – see cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - Do not thaw. Cooking thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! 1200 Microwave Wattage: 5 minutes cook time; 1000 Microwave Wattage: 5 1/2 minutes cook time; 800 Microwave Wattage: 7 minutes cook time. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp water. 2. Cover and cook over medium heat for 9 to 10 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stop top instructions.