Brussels Sprouts & Carrots Oven Roasters
Brussels Sprouts, Carrots, Soybean Oil, Less than 2% of: Sea Salt, Dehydrated Onion, Spices, Modified Food Starch, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil.
No hassle prep. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. See cooking instructions. Bake: Conventional Oven: Do not prepare in microwave cooking instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on a baking sheet and position on middle oven rack. 3. Bake 25 to 30 minutes until browned as desired. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Chef Tip: Garnish hot, cooked vegetables with toasted, sliced almonds. Keep frozen - Do not thaw.