Mrs. T's

Potato & Cheddar Mini Pierogies

12.84 OZ
$2.50 each $3.19 each
$0.19/OZ
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).
Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Fry: Place frozen mini pierogies in a fryer that has been preheated to 350 degrees F. Cook mini pierogies for 3 minutes or until they are nicely browned and float. Boil: Bring 4 quarts of water to a boil. Add frozen mini pierogies. When water returns to a boil, continue cooking the mini pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 6 minutes on each side. Keep frozen.