Mrs. T's

Potato & Four Cheese Blend Pierogies

16 OZ
$2.50 each $3.19 each
$0.16/OZ
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Flour Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses (Pasteurized Milk, Cheese Cultures Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Sugar, Onion, Eggs, Garlic, Yeast Extract, Annatto and Turmeric (Color).
Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspiergoies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.