cucina di Carla
Six Cheese Ravioli W/Marinara
Marinara Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Seasonings, Onions, Sugar, Naturally Derived Citric Acid, Corn Starch), Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Whole Milk, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Liquid Pasteurized Whole Eggs, Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Rennet), Heavy Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes ), Fontina Cheese (Pasteurized Milk (Salt, Cheese Culture, Rennet), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Garlic Salt, Black Pepper.
Do not puncture or open the steam bag prior to cooking. The entire bag is placed in the microwave. During heating the bag will balloon and escaping steam may whistle. Use caution when handling the steam bag. The vent at the ends is very hot. Microwave performance may vary. The directions were designed for a 1000 watt microwave. (Cook to Minimum Internal Temperature of 160 degrees F). Microwave Directions: 1. Place frozen steam bag, seam side up, in microwave. Microwave on high for 3 minutes 30 seconds. Caution bag and contents are hot! 2. Carefully remove steam bag from microwave. 4. Carefully remove steam bag from microwave. Let product rest for 1 minute. 5. Cut open steam bag and empty contents into serving dish. Serve and enjoy, delizioso! Keep frozen.