Meat Tortellini with Soup Mix
Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs (Wheat Flour, Brown Rice Meal, Bulgur Wheat, Cracked Wheat, Rye Chops, Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt, Yeast), Parmesan Cheese (Imported Parmesan Aged Over 1 [Year Pasteurized Milk, Cultures, Rennet, Salt], Italian-Style Hard-Grating Cheese [Pasteurized Milk, Enzyme Cultures, Rennet, Salt or 100% Sheep's Milk, Bacterial Culture, Salt, Rennet], Powdered Cellulose to Prevent Caking, Sodium Citrate to Retard Mold Growth), Egg Whites (Pasteurized Egg Whites, Water, Guar Gum), Pork Broth, Salt, Flavorings. Soup Mix: Salt, Sugar, Monosodium Glutamate, Dehydrated Chicken Meat (Cooked Chicken Meat and Natural Flavoring), Wheat Starch, Onion Powder, Spices and Extractives of Turmeric.
Keep frozen. Conventional: Add Angy's chicken soup mix to 5 cups vigorously boiling water. Stir. Taste and dilute further if necessary. Add tortellini to soup. Cook for 5 minutes or to desired tenderness. Microwave: In a 2 quart casserole, cover and heat 5 cups of water to a boil (13-18 min.) Add Angy's chicken soup mix. Stir. Taste and dilute further if necessary. Add tortellini. Stir. Cook, covered 3-1/2 minutes or to desired tenderness.