Ore-Ida

Tater Tots

32 OZ
$3.69 each
$0.12/OZ
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor.
Cook thoroughly. Oven Bake: 1/2 Bag Instructions (serves about 5): Preheat oven to 450 degrees F. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20 to 25 minutes. Cook to a light golden color. Season to taste. Full Bag Instructions (serves about 10): Preheat oven to 450 degrees F. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 28 to 32 minutes. Cook to a light golden color. Season to taste. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil. Fry 3-4 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.