Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Cook thoroughly. Oven Bake: 1/2 Bag Instructions. Serves about 5. Preheat oven to 425 degrees F. Arrange frozen Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 22-24 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions. 425 degrees (22-24 minutes). 400 degrees (29-31 minutes), 375 degrees (34-36 minutes). 3/4 Bag Instructions: Serves about 9. Preheat oven to 425 degrees F. Arrange frozen Golden Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 26-31 minutes. Cook to a light golden color. Season to taste. Air Fryer: Preheat oven to 400 degrees F. Place: fries in the basket in a single layer. Heat: for 5 minutes. Remove: basket and shake (to evenly heat the potato pieces). Heat: for another 5 minutes. Take temp to ensure reaching 165 degrees F internal temp. season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters. Over immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen golden fries. Carefully lower basket into hot oil. Fry 3 - 5 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/2 cup cooking oil in large skillet over medium-high heat. Carefully add frozen golden fries to form a single layer. Fry 7-12 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.