Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Cook thoroughly. Oven Bake: 1/2 Bag Instructions (Serves about 5): Preheat oven to 425 degrees F. Arrange 1/2 bag frozen Golden Crinkles in a single layer on an 11 inch x 17 inch baking sheet. Heat for 25-29 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions: 450 degrees: 20-22 minutes; 425 degrees: 25-29 minutes; 400 degrees: 31-33 minutes; 375 degrees: 35-37 minutes. 3/4 Bag Instruction (Serves about 9): Preheat oven to 425 degrees F. Arrange 3/4 bag frozen Golden Crinkles Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 27-31 mins. Cook to a light golden color. Season to taste. Air Fryer: Preheat to 400 degrees F. Place fries in basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temp to ensure reaching 165 degrees F internal temp. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen golden crinkles fries. Carefully lower basket into hot oil. Fry 3-7 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen Golden Crinkle Fries to form a single layer. Fry 7 to 11 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.