Jumbo Crinkle Cut Fries
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs 165 degrees F. Read and follow these cooking directions. Preparation Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on an 11 inches x 17 inches baking sheet. 3. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Full bag; Time: 25 to 29 minutes. Amount: Half bag; Time: 18 to 21 minutes. Deep Fry: 1. Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. 3. Fry 7 to 8 minutes or to desired color and crispness. 4. Drain on paper towels. Store in freezer at 0 degrees F.