Beer Battered Onion Rings
Onions, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beer (Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean and/or Canola Oil), Yellow Corn Flour, Modified Corn Starch, Contains 2% or Less of Dextrose, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Oleoresin Paprika (Color), Salt, Sorbitol, Spices, Sugar, Whey.
Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Deep Fry: Fry frozen product at 350 degrees F for 2 to 2-1/2 minutes. Conventional Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 10 to 12 minutes, turning once for uniform cooking. Convection Oven: Preheat oven to 475 degrees F. Place frozen product in a single layer on a sheet pan. Bake frozen product 5 minutes, turning once for uniform cooking. Not desgined for microwave preparation. Caution: Product will be hot. Keep frozen.