Food Club

Onion Rings

16 OZ
$2.69 each
Diced Onions, Bleached Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola), Wheat Flour, Wheat Starch, Modified Food Starch, Yellow Corn Flour, Sugar, Salt, Sodium Alginate, Calcium Chloride, Dextrose, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Sodium Tripolyphosphate, Extractives of Paprika, Methylcellulose, Natural Flavor.
Keep frozen. Cooking: For best quality and food safety follow these preparation instructions: Keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot. Conventional Oven: Preheat oven to 450 degrees F. Place rings in a single layer on baking sheet. Bake for 10 to 12 minutes, turning once. Deep Fry: Ice crystals on product may cause oil spattering when added to the hot oil. Fry at 350 degrees F for 1-1/2 to 2-1/4 minutes or until golden brown.