Yukon Select Hashbrown
Potatoes, Sea Salt, Dehydrated Onion, Dehydrated Garlic, White Pepper, Autolyzed Yeast.
For Food Safety and Quality: Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top: 1 Heat 2-3 tablespoons of vegetable oil in 12 inch nonstick skillet over medium-high heat; add potatoes in an even layer. Cook 6 minutes. 2. Turn potatoes and reduce heat to medium. Continue cooking 6-8 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen.