Crispy Rosemary Fries with Sea Salt
Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower, Olive), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Rosemary Apple Juice Concentrate, Citric Acid (to Promote Color Retention), Xanthan Gum, Natural Flavors.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat oven to 425 degrees F. Half baking sheet 13-15 minutes. Full baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet, bake according to instructions above to desired color and crispness, stirring halfway through cooking time.