Onions, Wheat Flour, Expeller Pressed Canola Oil, Corn Starch, Cane Sugar, Sea Salt, Onion Powder, Dried Yeast, Garlic Powder, Yeast, Guar Gum.
Preheat Oven to 400 degrees F. Spread entire bag of frozen onion rings evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake for 15-18 minutes; turning onion rings over halfway through the baking time. Note: Appliances vary. Adjust cooking times as needed. For Food Safety: Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Keep frozen.