Chicken Pot Pie with Vegetables

40 OZ
$13.99 each
Dough (Wheat Flour, Shortening [Interesterified Soybean Oil or Soybean Oil and Hydrogenated Soybean Oil], Water, Sugar, Salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat Including Natural Chicken Juice, Salt, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or Less of Natural Flavors, Hydrogenated Cotton Seed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto]), Salt, Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg).
Cook thoroughly. Cooking Instructions: Preheat oven to 350 degree F. Take frozen pie from box. Remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of oven. Bake for approximately 90 minutes until golden brown and the internal temperature in the center of the pie reaches 170 degree F. Important: Carefully remove the pie from the oven and let rest for 10-15 minutes. Serve & Enjoy! Keep frozen until ready to bake. Keep frozen.