6 inch Deep Dish Cheese Pizza

12 OZ
$3.99 each $5.00 each
Crust (Enriched Bleached Wheat Flour [Wheat I Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (May Contain Canola or Soybean Oil), Salt, Sugar, Yeast), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Sauce (Vine-Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (Tomato Puree {Water, Tomatoes), Garlic Powder, Salt), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Starch, Powdered Cellulose]), Oregano Leaves.
Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared time: Frozen, Preheat oven to 352 degrees F, Bake for: 45-30 minutes. Prepared from: Refrigerated, Preheat oven to 350 degrees F, Bake for: 24-26 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy! Keep refrigerated or refreeze.