French Bread Pizza Pepperoni
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of the Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [Preservative]), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3).
Cook thoroughly. Oven bake for golden crispy crust. Prep same for 1 or 2 pizzas. Preheat oven to 375 degrees F. Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza. Place: Pizza on baking sheet, center rack. Bake 24 minutes. Quick bake for softer crust: Microwave (1100 watts) + oven (preheat 425 degrees F). Preheat oven to 425 degrees F. Remove pizza(s) from box & wrap. Place pizza on microwave-safe plate. Microwave pizza on high: (1) pizza 1-1/2 minutes; (2) pizzas 2-1/2 minutes. Carefully place pizza on baking sheet, center oven rack. Bake 6 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Keep frozen.