Holy Pepperoni Pizza
Water, Pasteurized Milk, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% or Less of the Following: Salt, Yeast, Pasteurized Cream, Sugar, Spices, Dextrose, Enzymes, Cheese Cultures, Oat Fiber, Vital Wheat Gluten, Vinegar, Soy Lecithin and Canola Oil, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Cultures, Sodium Bicarbonate, Sodium Nitrite, BHA, BHT, Citric Acid, Wheat Flour, Garlic, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Palm Oil, Hydrogenated Soybean Oil, Acetic Acid, Ascorbic Acid, May Contain Garlic Powder, Sodium Ascorbate.
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. (1) Preheat oven to 425 degrees F. (2) Place frozen pizza on center rack. (3) Bake for 17-19 minutes. (4) Enjoy & tell us. Keep frozen.