Thin Crust Pepperoni Pizza
Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Contains One or More of: Paprika, Oleoresin of Paprika), Palm Oil. Contains 2% or Less of: Water, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.
Rack Preferred Method: Preheat oven to 425 degrees F. Place pizza directly on center rack. Cook pizza 11 to 13 minutes. Caution: Product is hot! Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Cook pizza 16 to 18 minutes. Caution: Product is hot! Caution: Product is Hot! For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook before serving.