Stuffed Crust Pepperoni Pizza
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Tomato Paste, Palm Oil, Contains 1% or Less of: Soybean Oil, Sugar, Yeast, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).
Bake: Baking Instruction: Preheat oven to 425 degrees F. Place pizza on a baking pan. Bake pizza for 17-20 minutes. Caution: Product is hot! Product is ready when cheese is fully melted and edges are perfectly golden brown. For food safety and quality cook until the internal temperature is 160 degrees f before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook before serving.