Thin Crust Uncurred Pepperoni Pizza
Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil), Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika), Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley (Dried).
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Cook thoroughly. Baking Directions: Preheat oven to 425 degrees F. oven temperatures may vary: adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results. Do not bake pizza on cookie sheet. 10-12 minutes. Bake 10-12 minutes let the pizza cool for several minutes then enjoy! Keep frozen. Pull tab to open.