Thin Crust Supreme Pizza
Multigrain Crust (Wheat Flour, Water, Vegetable [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic [Dried], Onion [Dried]), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Spicy Italian Sausage with Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes), Parsley (Dried).
Keep frozen. Cook thoroughly. Baking directions on back. Baking Directions: Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes. Let the pizza cool for several minutes then enjoy! Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.