Naturally Rising Supreme Pizza, 12 Inch
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Bell Peppers, Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Yeast, Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Yellow Cornmeal, Onion, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, DATEM, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes.
1. Preheat: Preheat oven to 400 degrees F. 2. Preheat: Remove overwrap & cardboard and place pizza on pan. 3. Bake: Bake on a pan on center rack for 26-30 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook throughly.