Brick Oven Five Italian Cheese Pizza
Cheeses (Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes] Provolone and Fontina Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono-and Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
Cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Don't forget: keep pizza frozen while preheating; do not thaw pizza; for food safety and quality, cook until the internal temperature is 160 degrees F before eating; cook thoroughly before eating; cooking times may vary; let cool for at least 2 minutes; refrigerate or discard any unused portion. Keep frozen.