Pepperoni Pesto Pizza
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Cherry Tomatoes, Pepperoni (Pork, Salt, Contains Less than 2.0 Percent of Spice and Coloring, Dextrose, Water, Onion Powder, Spice and Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke), Edam Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Canola or Sunflower Oil, Canola Oil, Spice, Yeast (Contains Potato Starch), Sugar, Salt, Spinach, Olive Oil, Modified Corn Starch, Garlic Powder, Palm Oil, Paprika, Wheat Starch, Concentrated Lemon Juice, Hydrolyzed Canola and Corn Protein, Mono and Diglycerides, Corn Syrup Solids, Caramel Color, Flavoring Citric Acid.
Keep frozen. Cook before serving. 1. Preheat the oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary, adjust temperature & bake time as necessary. 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 12-14 minutes. Caution - Pizza will be hot! Product must be cooked thoroughly to 160 degrees F for food safety and quality. Not suitable for microwave ovens. Do not microwave.