Wheat Flour, Water, Mushrooms (Contain Sulfur Dioxide), Tomato Puree, Edam Cheese (Pasteurized Milk, Salt, Calcium Chloride, Beta-Carotene Color, Cheese Cultures, Enzyme), Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Cheese Cultures, Enzyme), Vegetable Oil Preparation (Contains Canola Oil and Palm Oil, Water, Citric Acid, Artificial Flavor, Beta-Carotene Color, Mono and Diglycerides), Canola or Sunflower Oil, Yeast (Contains Potato Starch, Mono and Diglycerides, Monoglyceride Citrate), Salt, Sugar, Modified Cornstarch, Seasoning (Contains Salt, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Palm Oil, Caramel Color, Dextrose, Dried Carrots, Dried Onions, Spices), Natural and Artificial Flavor, Garlic, Parsley, Oregano, Lactic Acid.
Keep frozen. Cook before serving. Ristorante Baking: 1. Preheat the oven. Keep pizza frozen while preheating. Oven temperature may vary, adjust temperature & bake time as necessary. 2. Remove pizza from packaging. 3. Place frozen pizza directly on oven rack in center position. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 10-12 minutes or until cheese is melted and crust is golden brown. Not suitable for microwave ovens. Do not microwave.