Mozzarella & Pesto Pizza
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Tomato Puree, Edam Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Canola or Sunflower Oil, Diced Tomatoes, Canola Oil, Spices, Yeast (Contains Potato Starch), Salt, Sugar, Spinach, Modified Corn Starch, Palm Oil, Garlic Powder, Hydrolyzed Canola and Corn Protein, Wheat Starch, Corn Syrup Solids, Lemon Juice Concentrate, Mono and Diglycerides, Caramel Color, Citric Acid, Natural Flavor.
Keep frozen. Cook before serving. 1. Preheat the oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary, adjust temperature & bake time as necessary. 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 12-14 minutes. Caution - Pizza will be hot! Product must be cooked thoroughly to 160 degrees F for food safety and quality. Not suitable for microwave ovens. Do not microwave.