12 Inch Stuffed Crust 5 Cheese Pizza
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Dried Garlic.
Step 1 Preheat: 400 degrees preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: remove pizza from freshness wrap. Step 3 Place Place pizza directly on center oven rack. Step 4 Bake 20-22 mins Bake 20 to 22 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.