12 Inch Rising Crust 3 Meat Pizza
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Beef Pizza Topping (Beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of Salt, Hydrolyzed Corn Protein, Soy Protein and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil) Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Cook thoroughly. Prepare yourself for the fresh baked taste and aroma of DiGiorno rising crust pizza that can only come from the best place of all: your oven. Step 1 Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep. Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 21 to 24 minutes. Step 5 Enjoy! For a softer crust place on a cookie sheet and bake 25 to 27 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.